Wine Service

Wine Service

Wine-Service

A sound knowledge of wines offered provides confidence when advising customers about wine selection and in turn gives the customer confidence that they are receiving well-informed recommendations.

This module covers:

  • Wine knowledge
  • Wine recommendations and orders
  • Pairing wine and food
  • Serving age and temperature
  • Table service and decanting wine
  • Recognising impaired quality
  • Wine lists and promotions
  • Legislation