Short Course: Hospitality

wine service
Wine Service

A sound knowledge of wines offered provides confidence when advising customers about wine selection and in turn ..

tempering chocolate
Tempering chocolate

Tempering chocolate is a method of heating and cooling chocolate so it can be used for coating, moulding, dipping ..

food safety
Food Safety

Food Standards Australia New Zealand (FSANZ) is an independent legislative agency that develops food standards to ..

cheese service
Cheese Service

Cheese is a solid food made from the milk of cows, goats, sheep, horse, camel, water buffalo, reindeer and other ..

about coffee
About Coffee

The menu in a coffee shop or in a business that promotes coffee based beverages as a mainstay of the business will ..